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Easy tuna and sardine pate
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
15 servings
Janete
@janetecejah_art- Ingredients
- Recipe
- Tuna preserved in water1 unit(s)
- Canned sardines in oil1 unit(s)
- Ketchup1 tablespoon
- Mustard1 tablespoon
- Mayonnaise3 tablespoon
- Small onion, finely chopped1 unit(s)
- Salt to taste
- Black pepper to taste
- Oregano to taste
- Drain the tuna and sardines, clean and place in a container
- Add all the other ingredients and mix gently.
- Place in a container (preferably glass) cover and let it freeze for 1 hour. SERVE with toast, crackers, etc.
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