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easy snack

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

Sérgio Vinicius

@paladarpastelaria
  • Ingredients
  • Recipe
  • Puff pastry250 g
  • Ground beef300 g
  • grated cheese150 g
  • Tomato sauce50 g
  • paprika to taste
  • Onion1 unit(s)
  • Pepper to taste
  • Thyme to taste
  • Salt to taste
  1. Finely chop the onion. Fry for 5 minutes over moderate heat, adding salt.
  2. Add the minced meat to the onion and add the black pepper. Fry for 12 minutes over moderate heat.
  3. Add the tomato puree, paprika and thyme.
  4. Place part of the mixture over the filo pastry, grated cheese and take two sheets of filo pastry and roll up.
  5. Bake in a pre-oiled pan for 3 minutes over moderately low heat on each side.

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