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Easy sardine pate
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
5 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Can of sardines1 unit(s)
- Mayonnaise5 tablespoon
- Chopped Black Olives4 unit(s)
- Chopped cherry tomato1/2 cup
- Grated Red Onion1 teaspoon
- Clean the sardines and mash well.
- Mix with mayonnaise, olives, tomato and onion until smooth.
- Refrigerate for at least 1 hour before serving.
- Serve with baguettes, toast or canapés.
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