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easy pie

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Caroline Oliveira

@casinhadacarol30
  • Ingredients
  • Recipe
  • Wheat Flour3 cup
  • Margarine (full spoons)4 tablespoon
  • Salt to taste
  • Egg1 unit(s)
  • Gem for brushing1 unit(s)
  • Olives for garnish to taste
  1. In a vase, mix all the ingredients (except the yolk and olive) until you release your hands.
  2. Open part of that dough in a roast. Book a little bit to cover the casserole.
  3. Place the filling of your choice and place the other part of the dough.
  4. Decorate with chopped olives (optional), brush with a yolk and bake in a medium oven at 180°C for 40 minutes or until golden.

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