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Easy oven pastel

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Easy oven pastel


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Tempo de preparo

45 min(s)


4 servings

Juliana Ribeiro

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sour cream200 ml
  • Salt1 teaspoon
  1. Place the cream and salt in a bowl and add the sifted flour. Mix with your hands or in the mixer until you get a consistent dough, similar to bread dough. Tip: if the dough is still too soft after kneading, sprinkle a little more flour. If it gets hard, add a few tablespoons of water or milk.
  2. Let the dough rest for 10 minutes, this way it will be firmer and easier to model. With the help of a rolling pin, roll out the dough on a floured bench and cut the discs with about 12 cm in diameter.
  3. Put the filling of your choice, which can be sweet or savory. Arrange the pastries on a baking sheet and bake in a preheated oven at 180°C for 20-30 minutes or until golden. Tip: Brush the pastries with beaten egg yolk, so they look nice after baking.
  4. After the previous step, your easy oven pastel is ready! Enjoy your food!

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