Easy Minas cheese
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White or lemon vinegar
Boil the milk and curdle adding the vinegar, stir well to separate the pulp from the liquid...
Let it cool down and strain through a sieve. Squeeze it well to release all the liquid and season with salt.
Leave in a sieve covered with a napkin to drain until the next day. Unmold..
Ready to have cheese for breakfast. Yummy 😋
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