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Easy Minas cheese

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Easy Minas cheese

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Tempo de preparo

1 hour(s)


1 servings


  • Whole milk | 1 l
  • White or lemon vinegar | 4 teaspoon
  • Salt |  to taste


  1. Boil the milk and curdle adding the vinegar, stir well to separate the pulp from the liquid...
  2. Let it cool down and strain through a sieve. Squeeze it well to release all the liquid and season with salt.
  3. Leave in a sieve covered with a napkin to drain until the next day. Unmold..
  4. Ready to have cheese for breakfast. Yummy 😋

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