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easy kibbeh


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Tempo de preparo

30 min(s)


12 servings

Jussara Couto

  • Ingredients
  • Recipe
  • Wheat for saquibe250 g
  • Ground beef200 g
  • Warm water to hydrate wheat to taste
  • Salt and herbs (I used basil and mint) to taste
  1. Hydrate the wheat with warm water (amount just to cover the wheat) Let it rest for 20 minutes
  2. Drain this mixture on a tea towel or sieve. You have to remove all the moisture.
  3. Add the other ingredients, model and take it to the freezer for 10 minutes.
  4. Fry in hot oil or in the Airfryer.

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