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Easy Corn Cake đŸŒœ

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Easy Corn Cake đŸŒœ

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

1 hour(s)

PorçÔes

1 servings

Lorrane Maciel

@casinhada_loh.
  • Ingredients
  • Recipe
  • Corn (without the liquid)1 can(s)
  • Milk1 can(s)
  • Sugar1 can(s)
  • Corn Flake1 can(s)
  • Oil1/2 can(s)
  • Eggs3 unit(s)
  • Baking powder1 tablespoon
  1. Drain the corn and use the can for measurements.
  2. Grease and flour a cake tin of your choice.
  3. Heat the oven to 180°
  4. Place the corn (already drained), milk, sugar, cornflakes, oil, eggs in the blender and beat well until the corn is finely ground.
  5. Add the baking powder and pulse the blender 4 times.
  6. Pour this dough into the form and take it to the medium oven. Let it bake for approximately 40 minutes. Do the toothpick test and observe a medium golden tone, to know that the cake is ready.

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