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Easy classic omelet
🇧🇷Brazil
•View in original language
(Português)
7 min(s)
1 servings
Laira Lusvordes
@nacozinhadalai- Ingredients
- Recipe
- Egg2 unit(s)
- Butter1 dessert spoon
- Salt to taste
- Black pepper to taste
- Mozzarella cheese slice1 unit(s)
- Break and mix the two eggs gently, seasoning with salt and pepper.
- In a non-stick skillet, melt the butter and add the lightly beaten eggs.
- Keep the heat low and pull the parts that have already coagulated to the sides, making sure that the still raw egg is in contact with the bottom of the skillet.
- Add a slice of mozzarella cheese and roll the omelet until it is completely closed.
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