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easy chicken pie

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easy chicken pie


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Tempo de preparo

40 min(s)


14 servings

Sofia Luque

  • Ingredients
  • Recipe
  • DOUGH: Wheat flour480 g
  • Whole egg1 unit(s)
  • Gem1 unit(s)
  • Butter or margarine4 tablespoon
  • Oil1 cup
  • Salt to taste
  • FILLING: Cooked and shredded chicken breast500 g
  • Chopped Tomato2 unit(s)
  • Chopped Onion1 unit(s)
  • Minced Garlic Clove2 unit(s)
  • Chopped bell pepper (color of your choice)1 dessert spoon
  • Olive oil1 tablespoon
  • Pea1 can(s)
  • Chopped parsley or chives to taste
  • Milk250 ml
  • Wheat Flour10 g
  • Gem for brushing2 unit(s)
  1. PASTA: 1- Put all the ingredients (of the dough) in a bowl and mix until you form a homogeneous dough (put the flour little by little) 2- Wrap the dough in plastic wrap and let it rest.
  2. FILLING: 1- Sauté the onion, tomato, garlic and bell pepper in olive oil 2- Add the chicken and sauté a little more 3- Add the wheat flour (from the filling) and mix well 4- Add the milk all at once and stir quickly 5- Put the peas, salt and parsley 6- When it thickens, turn off the heat and set aside
  3. FINALIZATION: 1- Place the dough in the molds, pressing to cover the bottom and edges (don't make the dough too thick) 2- Remove the excess and reserve some for the lids 3- Place the rest of the dough on a plastic film, wrap and open with a rolling pin (so the dough does not break) 4- Cut slices a little larger than the diameter of the molds and set aside 5- Fill the pies with the already cold filling and close with the caps and press the edges with your fingertips (do not use the hot filling) 6- Brush the egg yolk onto the pies and place in the oven to bake for 20 minutes 7- After roasting, let it cool and unmold 8- Serve :)

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