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- Ingredients
- Recipe
- Wheat flour2 cup
- Milk1 cup
- Oil1/2 cup
- Eggs3 unit(s)
- Salt to taste
- Baking powder1 tablespoon
- Chicken breast1 kg
- Colorau3 tablespoon
- Tomato2 unit(s)
- Onion1 unit(s)
- Garlic3 unit(s)
- Salt and Black Pepper to taste
- Chopped Green Smell to taste
- Cottage cheese200 g
- Oregano to taste
- Cook the chicken breast, shred and set aside
- Fry the onion, garlic and tomato and add the paprika
- Season with salt and pepper to taste, add the shredded chicken and stir well to incorporate the seasoning well, let it boil
- After cooking, mix the curd and the green smell
- In the blender, beat the wheat flour, oil, milk, eggs and salt, finally put the yeast
- Put the dough in greased and floured shape and put the stuffing, cover with the rest of the dough and sprinkle oregano
- Bake in a preheated oven at 180 degrees for about 25 minutes or until a toothpick inserted comes out clean.
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