Name: Easy cheese bread that doesn't stick to your hands
Prep time: 30 min
Total time: 30 min
Yield: 40 Porções
Ingredients: 500 g Sweet or sour sprinkle; 2 unit(s) Eggs; 400 g Grated Minas cheese; 100 ml Water; 100 ml Milk; 150 ml Oil; 1 coffee spoon Salt

Brazil

Sweet or sour sprinkle

Eggs

Grated Minas cheese

Water

Milk

Salt

Easy cheese bread that doesn't stick to your hands

Primeiro coloque pra esquentar a água, o leite, o óleo e o sal.
Assim que ferver jogue no polvilho e comece a mexer. Depois coloque os ovos e comece a sovar e por último coloque o queijo! Sove um pouco mais e pronto, é só fazer as bolinhas e colocar pra assar ou coloque no congelador. Não precisa untar as mãos nem a forma. Coloque no forno pré aquecido a 180 graus por 30 minutos ou mais.

First, heat the water, milk, oil and salt.
As soon as it boils, throw it in the sprinkle and start stirring. Then put the eggs and start beating and finally put the cheese! Knead a little more and that's it, just make the balls and put it to bake or put it in the freezer. No need to grease your hands or shape. Place in preheated oven at 180 degrees for 30 minutes or more.

Easy cheese bread that doesn't stick to your hands

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