Easy Butter Bean Bruschetta 🌱🍅

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Easy Butter Bean Bruschetta 🌱🍅

Name: Easy Butter Bean Bruschetta 🌱🍅
Prep time: 15 min
Total time: 15 min
Yield: 8 Porções
Ingredients: 2 unit(s) Sliced French Bread; 8 tablespoon Cooked Butter Beans; 8 tablespoon Homemade tomato sauce with basil or passata with basil; 1/2 unit(s) Chopped red onion; to taste Salt; to taste Extra virgin olive oil; to taste Arugula Leaves to accompany

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

8 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Sliced French Bread2 unit(s)
Cooked Butter Beans8 tablespoon
Homemade tomato sauce with basil or passata with basil8 tablespoon
Chopped red onion1/2 unit(s)
Salt to taste
Extra virgin olive oil to taste
Arugula Leaves to accompany to taste

Cook the butter beans with salt until al dente (about 25 minutes in a pressure cooker or 50 minutes in a regular pot)
This type of bean does not form a broth, so it is perfect for recipes like bruschetta.
Cut the French bread into slices
Put tomato sauce on each slice
Mix the chopped red onion with the cooked butter beans and put the tablespoon on each slice of bread with the sauce
Season with olive oil and salt to taste
Bake in a preheated oven at 180 degrees for about 15 minutes.
Drizzle with olive oil and serve with arugula leaves to taste (optional)
Great snack option or vegan entry 😋

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Easy Butter Bean Bruschetta 🌱🍅

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