Ingredients
- Wheat | 500 g
- Egg | 1 unit(s)
- Oil or olive oil | 1/2 cup
- Sugar | 2 tablespoon
- Salt | 1 tablespoon
- Organic Yeast | 10 g
- Warm water | 2 cup
Recipe
- In a bowl put the yeast, salt, sugar, oil, egg and water and mix well.
- Gradually add the wheat and mix until firm. Place the dough on a floured surface and knead well for 5 minutes.
- Let it rest until it doubles in volume. about 45 minutes
- Make the buns and brush the egg yolk with a silicone brush. Bake in a preheated oven at 180° For approximately 35 minutes until golden
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