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EASY AND TASTY CREPIOCA

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EASY AND TASTY CREPIOCA

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

Viviane Alves

@cozinhadavivi
  • Ingredients
  • Recipe
  • Tapioca Gum3 tablespoon
  • Eggs2 unit(s)
  • Salt to taste
  • Ham to taste
  • Mozzarella to taste
  1. In a bowl, mix the egg, tapioca and salt.
  2. Place a skillet greased with oil over low heat.
  3. When the skillet is hot, put all the dough
  4. Let both sides of the dough brown, add the ham and cheese, close the crepioca, let the cheese melt, turn off the heat and it's ready.

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