Easy and Fluffy Cornmeal Bread

Photo of the Easy and Fluffy Cornmeal Bread – recipe of Easy and Fluffy Cornmeal Bread on DeliRec

Easy and Fluffy Cornmeal Bread

Name: Easy and Fluffy Cornmeal Bread
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 null
Ingredients: 80 g cornmeal; 280 g Wheat Flour; 1 unit(s) Egg; 50 g Sugar; 150 ml Warm water; 70 g Margarine; 1 coffee spoon Salt; 10 g Dry yeast

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🇧🇷Brazil

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(Português)

150 min(s)

4 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

cornmeal80 g
Wheat Flour280 g
Egg1 unit(s)
Sugar50 g
Warm water150 ml
Margarine70 g
Salt1 coffee spoon
Dry yeast10 g

I started mixing the liquid ingredients with the yeast and added the dry ones, kneaded the dough for 5 minutes
Cover with a cloth and let rest for 30 minutes or until doubled in size.
Open the dough with a rolling pin, roll it up, put it in a greased bread pan, cover it and let it rest for another 20 minutes.
Before baking, I sprinkled cornmeal on top, baked for 35 minutes at 200°

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Easy and Fluffy Cornmeal Bread

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