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Easy and delicious casserole

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Easy and delicious casserole

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Caroline Oliveira

@casinhadacarol30
  • Ingredients
  • Recipe
  • Chicken breast (receheio)1 unit(s)
  • Chicken broth (stuffing)1 unit(s)
  • Chopped onion (stuffing)1/2 unit(s)
  • Minced garlic (stuffing)2 unit(s)
  • Green smell (stuffing) to taste
  • Tomato sauce (stuffing)3 tablespoon
  • Salt (stuffing) to taste
  • Wheat flour (dough)2 cup
  • Water (dough)2 cup
  • Chicken broth (pasta)2 unit(s)
  • Margarine (dough)1 tablespoon
  • Wheat flour (for breading)1 cup
  • Breadcrumbs (for breading)1 cup
  • Milk (for breading)2 cup
  • Egg (for breading)1 unit(s)
  • Oil (for preparing dough/stuffing and frying) to taste
  1. Prepare the stuffing: In the pressure cooker, place the chicken breast and cook for about 20 minutes. Unwrap and reserve.
  2. In a pan, place the onion and let it sauté until translucent.
  3. Add the garlic and stir until browned. Be careful not to burn it, as it will make the recipe bitter.
  4. After that, add the chicken broth.
  5. Add the shredded chicken and sauté a little.
  6. Add the tomato sauce and the green smell.
  7. Adjust the salt and set aside.
  8. Prepare the dough: In a pan, put a thread of oil, the chicken broth and let it sauté.
  9. Add water and margarine and bring to a boil.
  10. Once the water is bubbling, add the flour all at once and stir constantly until it forms a ball and leaves the pan. Reserve.
  11. Your coxinha is almost ready! Now just model and fry!!
  12. Model the thighs.
  13. Mix the egg and milk and beat lightly, just to combine. If you like, add a pinch of salt.
  14. Pass the coxinhas through the wheat flour.
  15. Then pass them in the egg and milk mixture.
  16. And finally, in the breadcrumbs.
  17. Fry next!!! Bon appetite and good cup!!!

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