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Dry Meat Tapioca Dadinho

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Dry Meat Tapioca Dadinho

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

6 hour(s)

Porções

64 servings

Vanessa Piton

@vanessaps_
  • Ingredients
  • Recipe
  • Whole milk500 ml
  • granulated tapioca270 g
  • Curd cheese200 g
  • Dried beef (desalted and shredded)30 g
  • Salt5 g
  • Black pepper to taste
  1. Prepare the dried meat (desalt, cook and shred)
  2. For the daddy: In a pan, heat the milk (do not let it boil) with the salt and black pepper.
  3. When the milk is hot, add the cheese and dried meat and stir.
  4. Turn off the heat and add the granulated tapioca.
  5. Stir well until all ingredients are well mixed.
  6. Let the tapioca hydrate and stir constantly. I don't know how to toughen up a lot.
  7. Transfer the dough to a baking dish (20x20cm) lined with plastic.
  8. Let the dough rest for 4 hours in the fridge.
  9. cut into cubes
  10. Now just do as you prefer! Fried: Place the dadinhos in already hot oil and let fry until golden Baked: Preheat the oven to 200⁰C for 5 minutes Bake the dadinhos in a non-stick or greased baking dish for approximately 35 minutes. airfryer Preheat the Airfryer to 200⁰C Place the dadinhos and leave until golden (approximately 12 minutes)
  11. Serving suggestion: pineapple jam with pepper

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