Share
Dry meat tapioca
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Silvia Pereira
@tapiocaria- Ingredients
- Recipe
- Tapioca dough to taste
- Catupiry to taste
- Shredded beef to taste
- With a very hot large skillet spread the dough with a large spoon.
- With the dough spread, place the catupiry and shredded meat, wait 2 minutes, close the tapioca and serve.
Did you like this recipe?
You may also like
Green soup
By
![Recipe of CHICKEN PANCAKE - [FATHER ALSO KITCHES] on the DeliRec recipe website](https://assets.delirec.com/images%2FtND0y9fS7udQJuxbAIRArgAlQSG2%2Frecipe%2Fcf3a08ce-4859-4ab4-81d4-95b0d2accf12-panqueca-de-frango-pai-tambem-cozinha-web-thumb-0)
CHICKEN PANCAKE - [FATHER ALSO KITCHES]
Creamy Tilapia Moqueca
Almond Surprise Brigadeiro
