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Dry meat tapioca
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Silvia Pereira
@tapiocaria- Ingredients
- Recipe
- Tapioca dough to taste
- Catupiry to taste
- Shredded beef to taste
- With a very hot large skillet spread the dough with a large spoon.
- With the dough spread, place the catupiry and shredded meat, wait 2 minutes, close the tapioca and serve.
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