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Dry French fries
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
35 min(s)
4 servings
Rayca đ
@raycarecets- Ingredients
- Recipe
- English Potato300 g
- Corn starch1/2 tablespoon
- Oil for frying to taste
- Cut the potatoes into toothpicks and dry them with a paper towel. Put the oil to heat, when it is very hot, remove 1/2 cup of this oil and mix it with 1/2 spoon of cornstarch.
- After mixing, return this oil to the skillet, fry the potatoes over medium heat until golden.
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