Drumstick

Photo of the Drumstick – recipe of Drumstick on DeliRec

Drumstick

Name: Drumstick
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 400 g Stuffing: Chicken breast; 2 l Water for cooking; 1 unit(s) Crushed garlic clove; 1 to taste Salt; 1 to taste Oil and sweet olive oil; 1 unit(s) Chopped Onion; 1 unit(s) Tomato without skin and without seeds; 1 unit(s) Tablet or bag of seasoning ready to taste; 1 tablespoon Chopped parsley; 1 l Pasta: Chicken broth; 1 tablespoon Margarine; 1 to taste Salt; 1 to taste Crushed garlic; 1 tablespoon Chopped Parsley; 400 g boiled and mashed potato; 400 g Urban rice flour; 1 to taste Ready seasoning; 100 g Cornmeal

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

8 servings

Receitas Guedes

@receita.demais

Ingredients
Recipe

Stuffing: Chicken breast400 g
Water for cooking2 l
Crushed garlic clove1 unit(s)
Salt1 to taste
Oil and sweet olive oil1 to taste
Chopped Onion1 unit(s)
Tomato without skin and without seeds1 unit(s)
Tablet or bag of seasoning ready to taste1 unit(s)
Chopped parsley1 tablespoon
Pasta: Chicken broth1 l
Margarine1 tablespoon
Salt1 to taste
Crushed garlic1 to taste
Chopped Parsley1 tablespoon
boiled and mashed potato400 g
Urban rice flour400 g
Ready seasoning1 to taste
Cornmeal100 g

Stuffing: Cook the chicken in water with garlic and salt. After cooling, shred the chicken. Sauté the onion, garlic, tomatoes and the seasoning with salt in hot oil and olive oil, add the chicken, mixing well. Turn off and add the parsley
Pasta: Dissolve the chicken stock with the margarine, seasoning, salt, parsley and potato
Add the rice flour little by little, stirring until it comes off the pan and let it cool in a bowl and knead the dough.
Open it in hand in small circles
Put the stuffing and knead to get in the shape of the coxinha
Soak the coxinha in water, pass the cornmeal and fry in very hot oil, leaving them golden.

Did you like this recipe?

Drumstick

Tags

Did you like this recipe?

You may also like