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Drumstick

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

Deliciasdooliver

@deliciasdooliver
  • Ingredients
  • Recipe
  • Unleavened Wheat Flour500 g
  • Chicken broth3 l
  • Shredded chicken to taste
  • Chopped green seasoning to taste
  • Egg1 unit(s)
  • Butter100 g
  1. Bring the chicken broth to a boil
  2. When it's very hot, add the wheat flour little by little and stir quickly to avoid lumps.
  3. When the mixture is very dense, place it on a smooth surface and still hot, place the egg and butter and mix with your hands.
  4. Add the chopped green seasoning and adjust the salt, and mix again.
  5. When the dough is very smooth, it's time to model the kitchens.
  6. Open a small amount in your hand, place the stuffing in the middle and close in the shape of a coxinha.
  7. Done that with all the dough, fry or freeze .

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