Share
- Ingredients
- Recipe
- Water2 cup
- Milk1 cup
- Margarine1 tablespoon
- Wheat flour3 cup
- Salt to taste
- In a pan, place the milk, water and margarine, wait for the water to boil, lower the heat and add the wheat flour and salt at once, mix with a wooden spoon and when it starts to release from the pan, turn off the heat. , wait for it to cool and mix with your hands until there are no lumps. The dough is ready and the fear can be of your preference
Did you like this recipe?
You may also like
Drumstick
Truffled edible cup
By
simple burger
By
Garlic and Bacon Macaroni