Dried meat and sweet potato dumplings

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Dried meat and sweet potato dumplings

Name: Dried meat and sweet potato dumplings
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 300 g Sweet potato (I prefer the white one) but the purple one works too.; 3 tablespoon Ricotta Cream; 200 g Diced desalted beef; 1 unit(s) Onion; 5 unit(s) Garlic Cloves; to taste Chives; to taste Salt; 1 tablespoon Coconut oil; to taste Flaxseed flour for breading

🇧🇷Brazil

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(Português)

40 min(s)

15 servings

Bárbara Rezende

@barbirezende

Ingredients
Recipe

Sweet potato (I prefer the white one) but the purple one works too.300 g
Ricotta Cream3 tablespoon
Diced desalted beef200 g
Onion1 unit(s)
Garlic Cloves5 unit(s)
Chives to taste
Salt to taste
Coconut oil1 tablespoon
Flaxseed flour for breading to taste

Cook the potatoes with salt. When they are very soft, drain, mash them with a fork and mix the ricotta. Reserve
In a pressure cooker, fry the onion in coconut oil. Then add the garlic and wait for it to brown.
Place the meat in a saddle on all sides and add water until it passes about 4 fingers above the meat. Close the pan.
When the cooker gets pressure, leave it for another 15 minutes. Drain the water and shred the meat, add the chives.
Make a ball with the potato dough, open a hole and fill with the meat..
Dip in flaxseed flour and bake in a preheated oven at 200 degrees for 20 minutes or until golden.
2nd OPTION is to mix the meat with the potato mass. It tastes pretty good too.

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Dried meat and sweet potato dumplings

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