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Donut

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

30 servings

Midian Braz

@midianbraz
  • Ingredients
  • Recipe
  • Wheat flour2.5 cup
  • Whole milk1/2 cup
  • Sugar1/2 cup
  • Margarine1 tablespoon
  • Baking powder1 teaspoon
  • Egg1 unit(s)
  1. In a bowl, place a part of the flour and the other ingredients.
  2. Mix and add the flour little by little. Mixing by hand is the best option.
  3. When the dough is firm, test and shape. If you managed to model without sticking to your hands, it's because you're in the right spot. There's also a little bit of flour left over.
  4. After modeling all the dough, put the oil to heat. It can't be too hot, so the donut doesn't get raw inside. Okay, just fry.
  5. Prepare the dish with sheets of paper towel, so that the oil can drain well and the donut is very dry.
  6. And to finish, pass the donuts in sugar with cinnamon or if you prefer not to pass, feel free.
  7. Obs.: be careful with the size you are going to model, because when it's time to fry, it grows bigger.

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