Doguinhos

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Doguinhos

Name: Doguinhos
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 2 unit(s) Organic Dry Yeast; 5 tablespoon Sugar; 4 unit(s) Eggs; 250 ml warm milk; 250 ml Oil; 1 tablespoon Butter; 1 kg Wheat flour; 500 g sausage; to taste Salt

🇧🇷Brazil

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(Português)

1 hour(s)

20 servings

Cristina Gomes

@cristina_gomes

Ingredients
Recipe

Organic Dry Yeast2 unit(s)
Sugar5 tablespoon
Eggs4 unit(s)
warm milk250 ml
Oil250 ml
Butter1 tablespoon
Wheat flour1 kg
sausage500 g
Salt to taste

Cook and cut the sausage into 6 pieces, vertically and horizontally.
In a bowl, place the milk, oil, eggs, butter, sugar, salt and yeast and mix well.
Add the wheat flour little by little, stirring until you get a homogeneous mass that comes away from your hands.
Knead the dough well and let it rest for about an hour.
Take small pieces of dough, open and cut into a rectangle shape and roll the sausage piece in the dough.
Place the rolls on the baking sheet, it is not necessary to grease.
Brush lightly beaten egg yolks and bake until golden.

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Doguinhos

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