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Doguinho with roasted sausage
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Thais Santo
@tha_morada97- Ingredients
- Recipe
- Warm water400 ml
- chicken eggs1 unit(s)
- oil1/3 cup
- refined sugar3 tablespoon
- salt1 dessert spoon
- dry yeast10 g
- wheat flour950 g
- sausage10 to taste
- Just mix the ingredients in the order above, knead well for 10 minutes (this is very important). Then let it rest until it doubles in volume. After folding, just shape the buns with the sausage and let rise for another 40 minutes or until doubled again. Brush egg yolk. and put in the oven Bake in a preheated oven at 200 degrees until golden. Ps: the amount that yields varies from the dough yield and gives bread thickness.
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