Dog - Hot on the platter 😋

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By

@greicikellytavaresc7

View in original language

(Português)

40 min(s)

10 servings

Ingredients

• sausage | 1 kg
• Wholemeal bread (traditional) | 500 g
• Onion | 1 to taste
• Garlic | 3 to taste
• Tomato sauce | 340 g
• Sweet paprika or coloring | 1 to taste
• Salt | 1/2 to taste
• Green smell | 1 to taste
• Mozzarella cheese (can be more, optional) | 200 g
• Mayonnaise | 200 g
• 🌽 green | 1 to taste
• Straw potatoes (optional) | 1 to taste
• Sour cream | 200 g
• Potato 🥔 medium | 7 unit(s)

Recipe

1. In a pan, add the garlic and onion until golden. Then the 🍅 sauce, mix well and put a cup of water, paprika, salt and green smell. Right after sausage (scalded is to get out a little of the dye) Let it boil a little for the sauce to take on the flavor of the sausage and set aside. And in a small bowl, place the boiled potato, mash it well, add a spoon of mango and the cream, mix and set aside.
2. Mounting: On a platter, put a little sauce, the breads line the whole platter, sauce again covers all the breads and the sausages don't leave space, and the mayonnaise spread well again, breads again sauce and the 🌽, the cheese, the puree spread well and finally the cheese. Bake at 180° or until browned. Taking it out of the oven put the 🥔 straw. And it's ready 😋

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