Diuretic, digestive and anti-inflammatory tea.
In a partnership with@delirec
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- Water300 ml
- Rosemary1 teaspoon
- Sliced ginger1 unit(s)
- Mint1 teaspoon
- Cut a slice of about 1 cm of ginger and boil for 4 minutes in 300 ml of water.
- Add rosemary and mint. Turn off the heat, cover for 4 minutes.
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