DELICIOUS FAIR PASTEL!

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By

@gabrielabsantos

View in original language

(Português)

0 min(s)

0 servings

Ingredients

• wheat flour | 1 kg
• oil | 1/2 teaspoon
• salt | 1 tablespoon
• egg | 1 unit(s)
• shot of pinga | 1/2 to taste
• vinegar | 1 teaspoon
• water | 250 ml

Recipe

1. Mix the ingredients in a bowl and knead with your hands.
2. Knead the dough well on a smooth floured surface.
3. Use a rolling pin to stretch the dough to the desired thickness.
4. Cut the dough to the size you want to make the pastries.
5. Fill and fry in very hot oil.

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