Ingredients
- Fresh jumbo dates | 10 unit(s)
- Chocolate 70% | 100 g
- Brazil nut or cashew | 10 unit(s)
- Peanut or almond paste | 100 g
- Optional cocoa nibs | 2 tablespoon
Recipe
- Cut the dates in half and remove the pit.
- Stuff each date with a teaspoon of peanut butter.
- Melt the chocolate in the microwave and then dip the dates in the chocolate.
- Add the cocoa nibs on top and refrigerate for a few hours.
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