Share
Cuca Banana Cake
Delicioso bolo de banana caseiro, ideal para degustar no café da manhã. Read more
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Luiz Guimarães
@nandoguimaraes- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk240 ml
- Oil120 ml
- Sugar240 ml
- Ripe and Chopped Banana3 unit(s)
- Wheat Flour480 ml
- Baking Powder1 tablespoon
- Margarine - To grease the mold to taste
- Mixture of Sugar and Cinnamon - To sprinkle the mold to taste
- Round shape with central hole - Shape of approximately 22 cm.1 unit(s)
- Grease the mold with MARGARINE and half the mixture of SUGAR and CINNAMON and set aside.
- Turn on the oven to preheat - to approximately 180ºC.
- In the blender, beat the EGGS, MILK, OIL and SUGAR for approximately 3 minutes. Turn off the blender.
- Add the BANANAS and beat quickly to crush them.
- Transfer the dough to a bowl and mix the WHEAT FLOUR.
- Add the BAKING POWDER and stir gently.
- Sprinkle over the dough the rest of the SUGAR and CINNAMON mixture.
- Place in the oven for approximately 45 minutes.
- Remove from the oven, wait for it to cool and unmold.
Did you like this recipe?
You may also like
Liver
Fruit salad with yogurt
By
Meat in the airfryer
fit pizza
By