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Croquette Meat

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Croquette Meat


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Tempo de preparo

30 min(s)


20 servings


  • Ingredients
  • Recipe
  • Milk2 cup
  • Mayonnaise4 cup
  • Wheat flour2 cup
  • Sason beef1 g
  • Salt1 g
  • Ground beef1 unit(s)
  1. In a pan put the milk, the mayonnaise, half the sason packet, a little salt.
  2. Let it boil and put the wheat flour stir well until it releases from the pan transfer to a plate and (reserve).
  3. In another pan, sauté the minced meat with a little salt, and the rest of the leftover sason, leave it in a bag, let it cool a little, mix it with the dough, stir well and make the rolls.
  4. Once ready, fry in hot oil.

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