Croquette Meat

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Croquette Meat

Name: Croquette Meat
Prep time: 30 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 300 g Shredded beef; 1 unit(s) Onion; 2 unit(s) Garlic Clove; to taste Salt; to taste Black Pepper; to taste Bread flour; 400 ml Frying Oil; 300 g Panko Flour

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Fábio Benedetti

@chefbenedetti

Ingredients
Recipe

Shredded beef300 g
Onion1 unit(s)
Garlic Clove2 unit(s)
Salt to taste
Black Pepper to taste
Bread flour to taste
Frying Oil400 ml
Panko Flour300 g

Use shredded meat, preferably leftover from some other preparation. Best options: Rump, Termite, Diaper, etc.
Sauté the meat in a frying pan with a drizzle of olive oil, the onion chopped into very small cubes, the finely chopped garlic... Season with salt and pepper to taste
After well sautéed, let it cool and add the smallest amount possible to give the mixture a binder.
Make small balls, or shape of preference, pass the beaten egg and then the panko flour
Fry by immersion in oil at a temperature of 180ºC
Tip: If you want to add creaminess, add curd or béchamel to the stir-fry

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Croquette Meat

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