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croque monsier
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Bread2 unit(s)
- Ham50 g
- Cheese100 g
- Milk200 ml
- Flour1 tablespoon
- Cottage cheese2 tablespoon
- Grated cheese100 g
- Salt and black pepper to taste
- In the blender, beat the milk, the cottage cheese and the flour, season with salt and black pepper and bring to thicken in the pan.
- Open the 2 slices of bread and stuff them with ham and cheese close the bread and pour the white sauce on top
- Finish with the grated cheese and melt in the oven until golden and serve.
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