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croque monsier

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croque monsier

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Tempo de preparo

20 min(s)


1 servings


  • Bread | 2 unit(s)
  • Ham | 50 g
  • Cheese | 100 g
  • Milk | 200 ml
  • Flour | 1 tablespoon
  • Cottage cheese | 2 tablespoon
  • Grated cheese | 100 g
  • Salt and black pepper |  to taste


  1. In the blender, beat the milk, the cottage cheese and the flour, season with salt and black pepper and bring to thicken in the pan.
  2. Open the 2 slices of bread and stuff them with ham and cheese close the bread and pour the white sauce on top
  3. Finish with the grated cheese and melt in the oven until golden and serve.

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