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Crispy Stuffed Potato Ball

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Crispy Stuffed Potato Ball


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Tempo de preparo

40 min(s)


10 servings

Day Zorante

  • Ingredients
  • Recipe
  • Sweet Potato01 unit(s)
  • English Potato03 unit(s)
  • Cheese100 g
  • Chicken Mortanella150 g
  • Seasoning to taste1 teaspoon
  • Panko or breadcrumbs300 g
  • Eggs2 unit(s)
  • Wheat Flour and Rice Flour100 g
  • Oil for frying (will not use everything)1 l
  1. Cook the potatoes until very soft
  2. Knead well with peel and everything (if you want you can take it out), put the seasoning to your taste I put salt, black pepper, cumin, oregano.
  3. Add the flour and mix well until it doesn't stick to your hand, if you need to add more flour.
  4. Take a portion of dough, open it and put the stuffing
  5. Then pass in flour, egg and panko (can be breadcrumbs) Shape them all, fry and you're done. You can eat it with a ketchup sauce with chili paste.

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