Brazil

Large English Potatoes

Wheat flour

Salt

Oil for frying

CRISPY CRISP

Lave as batatas, descasque-as e depois corte-as em tiras, depois de cortadas leve ao congelador por 10 minutos.

Tire do congelador e seque as batatas com um pano ou papel.

Feito isso, passe as batatas na farinha de trigo e jogue-as aos poucos no óleo quente.

Coloque para secar em papel toalha e coloque o sal ou queijo ralado.

Wash the potatoes, peel them and then cut them into strips, after cutting, put them in the freezer for 10 minutes.

Remove from the freezer and dry the potatoes with a cloth or paper.

That done, pass the potatoes in the wheat flour and drop them little by little in the hot oil.

Place to dry on paper towels and add the salt or grated cheese.

CRISPY CRISP

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