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crispy crackling

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crispy crackling

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Jéssica Andreza

@andrezacanicali
  • Ingredients
  • Recipe
  • Pork belly600 g
  • Salt to taste
  • Oil600 ml
  1. Put oil in the pan if pressure and add the small cut belly
  2. Remove the rubber from the cover so as not to get pressure and cover
  3. Every 4 minutes, mix to fry evenly.
  4. Avoid opening it while it's bursting so you don't get burned.
  5. When it stops popping open and stir again
  6. Drain paper towels and season with salt

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