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crispy crackling
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Jéssica Andreza
@andrezacanicali- Ingredients
- Recipe
- Pork belly600 g
- Salt to taste
- Oil600 ml
- Put oil in the pan if pressure and add the small cut belly
- Remove the rubber from the cover so as not to get pressure and cover
- Every 4 minutes, mix to fry evenly.
- Avoid opening it while it's bursting so you don't get burned.
- When it stops popping open and stir again
- Drain paper towels and season with salt
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