Crepioca with Tuna Filling

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Crepioca with Tuna Filling

Name: Crepioca with Tuna Filling
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 2 tablespoon Tapioca Flour; 1 tablespoon White Sesame; 1/2 can(s) Tuna; 1/2 unit(s) Tomato; to taste Green smell (cilantro, or parsley or chives, or even all 3 together); to taste Salt; to taste Chimi churry seasonings and hot paprika (or you can use whatever you like best)

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Valéria Duarte

@receitinhas.valeriaoliveira

Ingredients
Recipe

Egg1 unit(s)
Tapioca Flour2 tablespoon
White Sesame1 tablespoon
Tuna1/2 can(s)
Tomato1/2 unit(s)
Green smell (cilantro, or parsley or chives, or even all 3 together) to taste
Salt to taste
Chimi churry seasonings and hot paprika (or you can use whatever you like best) to taste

Place the egg, the tapioca flour and the sesame in a bowl, mix everything with a whisk or fork, place in the hot skillet without grease, bake on one side, turn and bake on the other on low heat, add the ingredients for the stuffing, it's just fold it in half and eat warm! Look divine!

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Crepioca with Tuna Filling

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