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CREPIOCA WITH SPINACH AND AMARANTH
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Receita Da
@receitadadi- Ingredients
- Recipe
- eggs2 unit(s)
- tapioca gum2 tablespoon
- Amaranth Flakes2 tablespoon
- spinach leaves1 cup
- Salt0 to taste
- Mix all the ingredients (I used a mini food processor for the spinach to color the dough).
- Place your dough in a frying pan with a drizzle of olive oil and on low heat let it get very firm before turning.
- Then fill as you wish.
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