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crepioca

Curtir receita

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

2 servings

Ingredients

  • Eggs | 2 unit(s)
  • Tapioca | 2 tablespoon
  • Salt |  to taste
  • Mozzarella (optional) |  to taste

Recipe

  1. In a bowl, place the two eggs and beat with a whisk.
  2. Add the salt and tapioca and beat again.
  3. Place the dough in a preheated non-stick frying pan, with the help of a ladle.
  4. Leave the dough until it is baggy and turn.
  5. Place the cheese on the dough and fold
  6. This recipe is great to have with that cup of coffee. And it can be made with or without stuffing.

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