crepioca margherita pizza

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crepioca margherita pizza

Name: crepioca margherita pizza
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 2 tablespoon Tapioca; to taste Salt and black pepper; to taste Mozzarella cheese; 100 g Cherry tomato; to taste Fresh Basil; 1 tablespoon Tomato sauce

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

1 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Egg1 unit(s)
Tapioca2 tablespoon
Salt and black pepper to taste
Mozzarella cheese to taste
Cherry tomato100 g
Fresh Basil to taste
Tomato sauce1 tablespoon

For the dough, beat the egg, add the tapioca, season well and fry in a non-stick pan greased with a drizzle of oil.
The disk needs to be very large, thin like a pancake, let it fry a lot to be very crispy
Pass the tomato sauce, complete with the cheese, tomato and basil
Remove from the pan and serve

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crepioca margherita pizza

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