crepioca margherita pizza

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In a partnership with

@delirec

By

@meuladochef.

View in original language

(Português)

10 min(s)

1 servings

Ingredients

• Egg | 1 unit(s)
• Tapioca | 2 tablespoon
• Salt and black pepper |  to taste
• Mozzarella cheese |  to taste
• Cherry tomato | 100 g
• Fresh Basil |  to taste
• Tomato sauce | 1 tablespoon

Recipe

1. For the dough, beat the egg, add the tapioca, season well and fry in a non-stick pan greased with a drizzle of oil.
2. The disk needs to be very large, thin like a pancake, let it fry a lot to be very crispy
3. Pass the tomato sauce, complete with the cheese, tomato and basil
4. Remove from the pan and serve

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