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Tempo de preparo

20 min(s)


1 servings

  • Ingredients
  • Recipe
  • Dry seasonings (optional)0 to taste
  • Onion, parsley, bell pepper and tomato0 to taste
  • tapioca gum2 tablespoon
  • egg1 unit(s)
  • Stuffing of your choice0 to taste
  1. Cut the onion, tomato, pepper, green smell into very small pieces.
  2. Mix the egg, gum, black pepper, green smell, tomato, pepper and dry seasonings.
  3. Put a thread of olive oil in a non-stick frying pan and let it heat up, then put the mixture made, let it bake on one side, turn and bake the other side.
  4. Mix curd with shredded chicken and put it inside your crepioca.

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