Share
- Ingredients
- Recipe
- Dry seasonings (optional)0 to taste
- Onion, parsley, bell pepper and tomato0 to taste
- tapioca gum2 tablespoon
- egg1 unit(s)
- Stuffing of your choice0 to taste
- Cut the onion, tomato, pepper, green smell into very small pieces.
- Mix the egg, gum, black pepper, green smell, tomato, pepper and dry seasonings.
- Put a thread of olive oil in a non-stick frying pan and let it heat up, then put the mixture made, let it bake on one side, turn and bake the other side.
- Mix curd with shredded chicken and put it inside your crepioca.
Did you like this recipe?
You may also like
crepioca
Simple Kibe
oven kibe
Kibe
