Share
Crepioca Fit
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Patricia Berger
@patriciaberger- Ingredients
- Recipe
- Tapioca Gum1 tablespoon
- Egg1 unit(s)
- A pinch of salt to taste
- In a bowl, beat the egg well. Add the tapioca gum and beat again (you can beat it with a fork), until you get a homogeneous mixture. Place the entire contents in a slightly hot nonstick skillet and keep on low heat. Leave for a few seconds and turn to brown the other side. It is not necessary to grease with oil, oil or butter.
Did you like this recipe?
You may also like
dessert in the cup
By
Crepioca Fit
Fit bread with sesame
Okra Salad
