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crepioca
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Edicarla Mascarenhas
@coisas.da.edi- Ingredients
- Recipe
- Egg1 unit(s)
- Tapioca (flour)1 tablespoon
- Salt to taste
- In a bowl, place the egg and beat lightly with the help of a fork, then add the tapioca and salt, mix well and take it to a non-stick frying pan over low heat until cooked, then turn and cook the other side and put the stuffing on your side. I like it and it's ready
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