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Photo of the crepioca – recipe of crepioca on DeliRec
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Tempo de preparo

10 min(s)


1 servings


  • Egg | 1 unit(s)
  • Tapioca Gum | 2 tablespoon
  • Seasoning |  to taste
  • Stuffing |  to taste


  1. In a container, beat the egg well, the egg with the seasoning, add the gum and beat again until it's very homogeneous.
  2. Heat a non-stick frying pan with a drizzle of olive oil, pour the mixture. Let it cook for a few seconds and turn, put the stuffing you prefer and close. FILLING TIP: ham, cheese and oregano, chicken with cottage cheese, banana with cinnamon, strawberry with Nutella. Or, whatever you have in your fridge 😋 will be great.

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