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crepioca
🇧🇷Brazil
•View in original language
(Português)
8 min(s)
1 servings
natalia Valente
@artedecozinhar- Ingredients
- Recipe
- egg1 unit(s)
- tapioca1 tablespoon
- oatmeal1 tablespoon
- grated parmesan1 tablespoon
- crepioca Beat well and transfer to a greased skillet. I like to put the lid on and make the fire very low and turn the dough.
- Stuffing with cheese, ground beef or chicken use your creativity
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